We are consuming ghee for its beneficial health properties. However, due to the intention of making more profit, most of the ghee sold in the market is adulterated with cheap vanaspati, vegetable oil, palm oil, animal fat, and made from pesticides and hormone-injected cow’s milk and from milk of A1 cow breeds.
Research shows that A1 milk causes inflammatory damage to the intestines, heart and other organs leading to diseases like Autism in children, IBDS, diabetes, skin allergies, eczema, etc.
Test your ghee with us before you consume.
We are buying honey for its medicinal and health benefits, but due to increased global demand and lack of public awareness, many popular brands and local honey vendors adulterate their honey products with cheap sugar syrup, caramelized sucrose, toxic chemicals and pesticides that are harmful to consumers.
Though honey is a high-value natural sweetener, it is rich in health promoting antioxidants, flavonoids, polyphenols and minerals. But at present what we buy from the market is poor in these.
Smart way to fool the public is by keeping white sugar syrup solution near bee farms. The farmed bees (not forest bees) pickup sugar syrup and make honey. This honey is sold as pure honey and claimed as unadulterated honey. It is very difficult to test.
We have PCR based tests to distinguish farmed honey from forest honey to help everyone to enjoy the taste of real honey.
If you think you’re consuming healthy spices rich in medicinal, nutritional and herbal properties, in most cases it is not true.
Unfortunately, a number of spices that we buy in commercial markets and from local vendors are adulterated with papaya seeds, sandalwood dust, coconut threads, grass seeds, sawdust, chalk powders, chemical colouring agents and other artificial ingredients that are toxic to health.
Recent research also shows that the prolonged consumption of these adulterated species causes serious and fatal damage to our health including cancer, stomach disorders, liver disorders, ulcers, diarrhoea, ageing, metabolic, neurological, cardiovascular and inflammatory diseases.
It is better to test and identify authentic Indian species free from chemical adulterants before you consume.
Iodised salt is a product that is always in high demand and no meal ever feels complete without a pinch of salt. Experts recommend using iodised salt in moderation, as it helps in treating and preventing iodine deficiency disorders (IDD) and brain development health problems. However, due to increased demands, healthy iodised salts are often adulterated with harmful common salts, insoluble particles, silica, phosphates, sulphates and hazardous detergents.
Many research studies show that consuming adulterated salt causes chronic health diseases including high blood pressure, kidney stones, gout, arthritis, gallbladder stones, heart disease, stroke and neurological problems.
The comprehensive testing specifically designed to test salt, uses advanced analytical methodologies to identify risk factors and improve the quality, efficiency and safety of the salt that your family consumes.
Fruits & Vegetables are loaded with essential vitamins, minerals, and antioxidants that are beneficial for health and support the proper functioning of the body.
While in recent years, due to its increased demand, many local vendors to supermarkets, adulterate the vegetables with chemical pesticides for ripening, hormone injections, harmful synthetic coloring agents such as malachite green dye and wax coating to make them appear healthy and shiner.
These adulterants in turn affect the natural composition and quality of the fruits. Many research shows that prolonged consumption of such adulterated vegetables can lead to mild to severe health complications including various chronic diseases like food poisoning, diarrhea, liver disorder, vomiting, dysentery, joint pain, heart diseases, cancer, kidney stones, diabetes and other health problems.
Therefore it is important to test and authenticate the quality of the fruits before you use them.
Drinking water does more than just quenching the thirst; it performs several vital functions in the body. But, however, the impacts of climate change, man-made industrial discharges, and pollution drastically affect the quality of water we drink. Consuming such contaminated water can lead to health diseases. Recent research also shows that the prolonged consumption of these low-quality water causes serious and fatal damage to our health including cancer, renal failure, stomach disorders, liver disorders, ulcers, diarrhea, ageing, metabolic, neurological, cardiovascular, and inflammatory diseases. Therefore it is important to check the quality of water before use.
The purity of your drinking water is vital. You can count on our team of experts in biotechnologists, and technical staff to support the safety and quality of your water sample.
Edible cooking oil is widely used by household consumers and industries for its medicinal and therapeutic properties. Some high-quality oils are comparatively costlier than cheaper palm oils. For this reason, many vendors mix and blend high-quality cold-pressed oils with cheaper refined palm oil, argemone oil, mineral oil, karanja oil and prohibited colouring agents affecting the authenticity and quality of the oil. Many research shows that prolonged consumption of such low-quality oil causes mild to severe damage to kidneys, gastrointestinal problems, cancer and neurological health impairments.
It is very important test edible oils to identify risk factors and improve the quality, efficiency, and safety of the oils that your family consume.
Cow’s Milk is a great source of nutrition-rich in protein, calcium, phosphorus, and other vital minerals required to support growth and optimal health. However, most milk that we drink today is being adulterated with harmful chemicals such as urea, starch, glucose, formalin, traces of pesticides and hazardous detergents. Long term consumption of such kind of adulterated milk affects your family’s health, especially newborns and children. Detecting such sub-standard adulterants in your milk is the only way to ensure the safety of the milk you consume.
Several research shows that unlike Desi Breed cow’s milk (A2 Milk), hybrid cow’s milk (A1 Milk) produces BMC7-peptide in the stomach which causes autism in children and severe inflammation that leads to diseases like infertility, diabetes, cancer, cardiac, and renal problems.
With this motive, to distinguish pure A2 milk from adulterated one, OORJV has performed rigorous testing on various milk samples collected from different farms and markets. Scientists show foods that are high in polyphenols prevent and cure many diseases. We test for the highest polyphenol content in several foods in the market including milk.
Make sure to test with us the milk that you drink is pure A2 milk and avoid many diseases.