Iodised salt is a product that is always in high demand and no meal ever feels complete without a pinch of salt. Experts recommend using iodised salt in moderation, as it helps in treating and preventing iodine deficiency disorders (IDD) and brain development health problems. However, due to increased demands, healthy iodised salts are often adulterated with harmful common salts, insoluble particles, silica, phosphates, sulphates and hazardous detergents.

Many research studies show that consuming adulterated salt causes chronic health diseases including high blood pressure, kidney stones, gout, arthritis, gallbladder stones, heart disease, stroke and neurological problems.