“ஊர்ஜிதம்” or “Energize”  concept was developed by an NGO group who wanted to test the ingredients of the food, oil, milk, jaggery and other essential food items for their personal use to make sure their family uses authentic high-quality food without adulteration.

This inspired us to start OORJV Verification and Certification Company so that it will be beneficial for lot of consumers who care for their family. Highly qualified and experienced scientists are working together to bring a change in the society.

Is this Organic Certification?

Organic Food Products in the Market may not be meeting the standards of Organic certification.

• Today, several products in the market say “Organic”.
• For marketing reasons, companies name their products and company as Organic. As soon as people see the company name as Organic, they assume all their products are Organic, which is false.
• Some of the websites just portray as 100% Organic but their products are not certified. Even without proper testing, the food products are labelled as certified products.
• There are lot of cheap and sub standard organically or naturally grown claimed products in the market and public is losing trust and credibility on these products.

On top of these highly adulterated and banned chemicals are found in these foods damaging health, especially children.

Most of the foods only meet nutritional facts but lack many of the healthy components like Polyphenols, antioxidants, pre-biotic and probiotics. Therefore  trusted testing and certification company is warranted at this time. 

At AMMAGENOMICS Food Testing Lab, we test all the food products for their authenticity. OORJV certification is provided to these products that have high polyphenol levels even higher than organic products. .

OORJV is now a trusted name for everyone who wishes to consume high quality authentic food and care for their health.

What is OORJV?

Validation and Verification are independent procedures that are used together to check whether a product or a service or a system is meeting the basic requirements to fulfill its intended purpose of use!

OORJV aims to verify and certify the validity of agricultural and dairy based products that are being used in the food industry.


In order to consider a food product to be healthy, it has to have many aspects to be tested and assured for the high quality. These include that it has to be free from genetic modifications, pesticide and fertilizer residues, genetic and cell damaging oxidized products like malondialdehyde  and also should be free from adulteration and additives such as preservatives, flavors, fragrance and taste enhancers, etc.

At the same time it should have all components like polyphenols and antioxidants which will prevent diseases like cancer, heart diseases, autoimmune and other metabolic diseases. 

This is where OORJV comes into play, which aims to frequently evaluate the quality of any agricultural and dairy based food products through various types of food testing by ensuring its traditional origin, high nutritional value etc. 

The OORJV certification is given for products that are being procured directly from the traditional farmers by analyzing and comparing the product’s nutritional value with a set of regulated quality standards for organic products.

The verified organic products are certified by OORJV and will be available for consumers looking for organic products in the stores!

Vision of OORJV

In spite of  food safety  regulatory standards there are several foods in the market that contain presence of additives and toxic contaminants beyond the accepted levels. We as a private organization try our best to screen all foods  and cosmetic products and certifying them.

The certified products will meet the standards that make “FOOD is Medicine”.  That’s the motto of OORJV!


Is the ghee that you buy really from authentic A2 Milk?

We are consuming ghee for its beneficial health properties. However, due to the intention of making more profit, most of the ghee sold in the market is adulterated with cheap vanaspati, vegetable oil, palm oil, animal fat, and made from pesticides and hormone-injected cow’s milk and from milk of A1 cow breeds.

Research shows that A1 milk causes inflammatory damage to the intestines, heart and other organs leading to diseases like Autism in children, IBDS, diabetes, skin allergies, eczema, etc.

Test your ghee with us before you consume.

Are you buying healthy/real Honey?

We are buying honey for its medicinal and health benefits, but due to increased global demand and lack of public awareness, many popular brands and local honey vendors adulterate their honey products with cheap sugar syrup, caramelized sucrose, toxic chemicals and pesticides that are harmful to consumers.

Though honey is a high-value natural sweetener, it is rich in health promoting antioxidants, flavonoids, polyphenols and minerals. But at present what we buy from the market is poor in these.

Smart way to fool the public is by keeping white sugar syrup solution near bee farms. The farmed bees (not forest bees) pickup sugar syrup and make honey. This honey is sold as pure honey and claimed as unadulterated honey. It is very difficult to test.

We have PCR based tests to distinguish farmed honey from forest honey to help everyone to enjoy the taste of real honey.

How safe and authentic are the spices you use in your dishes?

If you think you’re consuming healthy spices rich in medicinal, nutritional and herbal properties, in most cases it is not true.
Unfortunately, a number of spices that we buy in commercial markets and from local vendors are adulterated with papaya seeds, sandalwood dust, coconut threads, grass seeds, sawdust, chalk powders, chemical colouring agents and other artificial ingredients that are toxic to health.

Recent research also shows that the prolonged consumption of these adulterated species causes serious and fatal damage to our health including cancer, stomach disorders, liver disorders, ulcers, diarrhoea, ageing, metabolic, neurological, cardiovascular and inflammatory diseases.

It is better to test and identify authentic Indian species free from chemical adulterants before you consume.

How safe is your cooking salt?

Iodised salt is a product that is always in high demand and no meal ever feels complete without a pinch of salt. Experts recommend using iodised salt in moderation, as it helps in treating and preventing iodine deficiency disorders (IDD) and brain development health problems. However, due to increased demands, healthy iodised salts are often adulterated with harmful common salts, insoluble particles, silica, phosphates, sulphates and hazardous detergents.
Many research studies show that consuming adulterated salt causes chronic health diseases including high blood pressure, kidney stones, gout, arthritis, gallbladder stones, heart disease, stroke and neurological problems.

The comprehensive testing specifically designed to test salt, uses advanced analytical methodologies to identify risk factors and improve the quality, efficiency and safety of the salt that your family consumes.

Are you buying authentic high-quality fruits & vegetables?

Fruits & Vegetables are loaded with essential vitamins, minerals, and antioxidants that are beneficial for health and support the proper functioning of the body.

While in recent years, due to its increased demand, many local vendors to supermarkets, adulterate the vegetables with chemical pesticides for ripening, hormone injections, harmful synthetic coloring agents such as malachite green dye and wax coating to make them appear healthy and shiner.

These adulterants in turn affect the natural composition and quality of the fruits. Many research shows that prolonged consumption of such adulterated vegetables can lead to mild to severe health complications including various chronic diseases like food poisoning, diarrhea, liver disorder, vomiting, dysentery, joint pain, heart diseases, cancer, kidney stones, diabetes and other health problems.

Therefore it is important to test and authenticate the quality of the fruits before you use them.

Is your drinking water safe for consumption?

Drinking water does more than just quenching the thirst; it performs several vital functions in the body. But, however, the impacts of climate change, man-made industrial discharges, and pollution drastically affect the quality of water we drink. Consuming such contaminated water can lead to health diseases. Recent research also shows that the prolonged consumption of these low-quality water causes serious and fatal damage to our health including cancer, renal failure, stomach disorders, liver disorders, ulcers, diarrhea, ageing, metabolic, neurological, cardiovascular, and inflammatory diseases. Therefore it is important to check the quality of water before use.

The purity of your drinking water is vital. You can count on our team of experts in biotechnologists, and technical staff to support the safety and quality of your water sample.

Is your cooking oil safe for your family?

Edible cooking oil is widely used by household consumers and industries for its medicinal and therapeutic properties. Some high-quality oils are comparatively costlier than cheaper palm oils. For this reason, many vendors mix and blend high-quality cold-pressed oils with cheaper refined palm oil, argemone oil, mineral oil, karanja oil and prohibited colouring agents affecting the authenticity and quality of the oil. Many research shows that prolonged consumption of such low-quality oil causes mild to severe damage to kidneys, gastrointestinal problems, cancer and neurological health impairments.

It is very important test edible oils to identify risk factors and improve the quality, efficiency, and safety of the oils that your family consume.

How safe is the milk that you drink?

Cow’s Milk is a great source of nutrition-rich in protein, calcium, phosphorus, and other vital minerals required to support growth and optimal health. However, most milk that we drink today is being adulterated with harmful chemicals such as urea, starch, glucose, formalin, traces of pesticides and hazardous detergents. Long term consumption of such kind of adulterated milk affects your family’s health, especially newborns and children. Detecting such sub-standard adulterants in your milk is the only way to ensure the safety of the milk you consume.

Several research shows that unlike Desi Breed cow’s milk (A2 Milk), hybrid cow’s milk (A1 Milk) produces BMC7-peptide in the stomach which causes autism in children and severe inflammation that leads to diseases like infertility, diabetes, cancer, cardiac, and renal problems.

With this motive, to distinguish pure A2 milk from adulterated one, OORJV has performed rigorous testing on various milk samples collected from different farms and markets. Scientists show foods that are high in polyphenols prevent and cure many diseases. We test for the highest polyphenol content in several foods in the market including milk.

Make sure to test with us the milk that you drink is pure A2 milk and avoid many diseases.